神话·伊甸|戏剧性维度冲突
Commercial Eden|A Dramatic Contrast in Dimension
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随着经济和时代的发展,越来越多的高级餐厅正在让艺术成为一种精神食粮,使得料理本身的风味和艺术带来的附加值产生“共鸣”,而餐厅也逐渐成为全新的艺术场域。正如意大利诗人菲利波·托马索·马里内蒂(Filippo Tommaso Marinetti)在【未来主义的烹饪书】中所表示,食物的消费和准备过程并不是为了充饥,而是一次精彩的艺术体验过程。本案品牌创始人是市场投资参与者,在三角链中扮演了投资者与运营者的角色,将收益产品植入整个游乐场内盘活,扮演着日料餐饮的实践者。
As the economy and society continue to evolve, an increasing number of upscale restaurants are incorporating artistic elements into their dining spaces to provide a spiritual nourishment that complements the flavors of their cuisine. This trend has transformed restaurants into new art venues. In his book, Manifesto of Futurist Cooking, Italian poet Filippo Tommaso Marinetti suggested that some food on the table were not to be eaten, but to be appreciated as a work of art. He believed that the process of preparing and consuming food should be a delightful artistic experience rather than just a means of satisfying hunger. The founder of EVER BOOM is a practitioner of Japanese cuisine and has experience as a market investor and operator, who is good at vitalizing profitable products by integrating them into the market.
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