印际 x Toru Shimokawa新作 | 下川徹，寻回本真-SU素材网

Toru Shimokawa Architects是一家日本建筑设计事务所，由新生派的青年建筑师Toru Shimokawa（下川徹）创立于2005年。Toru Shimokawa于1983年出生在日本的福冈市，26岁时即首次获得备受瞩目的Bauwelt Prize2009（柏林）建筑奖。

Toru Shimokawa Architects is a Japanese architectural design firm founded in 2005 by Toru Shimokawa (Toru Shimokawa), a young architect of the new school. Toru Shimokawa was born in Fukuoka, Japan, in 1983 and won the prestigious Bauwelt Prize 2009 (Berlin) for architecture for the first time at the age of 26.

Takenokuma

“室外的建筑”

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位于乡村附近的Takenokuma项目，四面环山，下川徹希望创造一处有着轻松氛围和提供全新体验的场所，促使当地人与游客之间和谐的相处于同一空间，所以他决定以“室外的建筑”为来构建空间。对于建筑师而言，“室外的建筑”概念探索可以说是所有建筑的根本起源。

With the Takenokuma project located near the countryside, surrounded by mountains on all sides, Toru Shimokawa wanted to create a place with a relaxed atmosphere and a new experience that would bring harmony between locals and visitors in the same space, so he decided to create the space with an "outdoor architecture". For architects, the concept of "outdoor architecture" can be said to be the fundamental origin of all architecture.

House in Urayama

浦山之家

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这座面积约为73平方米的住宅建筑延续了下川徹一直坚持的日本建筑传统思想及风格样式，探索与现代形式的协调，用创新的想法和构思对其内在核心进行重新诠释。在建筑细节方面，他对功能性和耐久性进行了全面考虑，注重室内的细节，也善于营造情境氛围和居住的舒适性。

The 73 SQM residential building continues Toru Shimokawa's traditional Japanese architectural ideas and styles, exploring harmony with modern forms and reinterpreting its inner core with innovative ideas and constructs. In terms of architectural details, he takes functionality and durability into comprehensive consideration, pays attention to interior details, and is good at creating situational atmosphere and living comfort.

Ryokan Akebono Nabeshima

新旧的结合

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这是一个位于日本佐贺市一家旅馆内的餐厅改造项目，在现有的规划设计中，建筑师保留了原有松木天花与建筑主体被拆除时遗存的砖基。旅馆运营方非常重视海鲜菜肴的制作，陶工们也受此激励，投入大量的时间和精力，采用独特的青金石釉料制作釉面砖，使其成为空间主要的表皮材料之一。

This is a restaurant renovation project in a hotel in Saga City, Japan. In the existing plan, the architects retained the original pine ceiling and the brick foundation that was left when the main building was demolished. Inspired by the hotel operator's emphasis on the preparation of seafood dishes, the potters invested a great deal of time and effort in making glazed tiles with a unique lapis lazuli glaze, making it one of the main skin materials of the space.